If you're reading this, it's not too late: This Laotian pop-up inside Chinatown's Lokels Only will sadly close at the end of the month, so I suggest you act now to enjoy this complex, flavorful and all-around delicious dish. Paired with cabbage, pickled greens and a soy-braised egg, the braised pork rice dazzles, especially with the supplemental red chili peppers thrown into the mix they aren’t particularly hot, so if you usually enjoy a medium level of spice, I highly recommend springing for them. While I initially ordered a variant of this dish-pork elbow (shank)-to split among a group, we loved this dish so much we ordered a second variant that used the original pork belly. Times food critic Bill Addison, I arrived at the tiny parking lot outside Luyixian well after rush hour with three friends in tow. Fatty, umami-rich and tender, the flavor profile of this dish from my childhood is all but identical to this standout braised pork rice dish from Luyixian, a mom-and-pop Chinese restaurant in Alhambra serving dishes that draw from Shanghainese, Sichuan and other regional repertoires. Growing up, my Chinese Filipino mother often made humbà-a soy-braised pork dish from the southern Philippines served over rice. RECOMMENDED: The best new restaurants of 2023 These are Time Out L.A.’s best dishes of the year. One of the greatest joys of living in Los Angeles is the access to some of the country’s most amazing food, and it’d be a shame not to try something-or somewhere-new in 2024. Some were simply new to me, while others came from entirely brand-new restaurants either way, I hope you’ll take the time to seek out at least a few that speak to you. on a regular basis, I’ve only included dishes you could reasonably expect to find tomorrow, next week or next month-whether at a traditional restaurant or across the country in New York City. While not every item on this list is available in L.A. Of the hundreds of dishes I’ve sampled, here are my 12 favorites from last December through this Thanksgiving. ![]() Along the way, I tried plenty of sushi, tacos and pizza to keep our dish-specific guides au courant, and researched and wrote our first-ever guide to L.A.’s best fried chicken. ![]() ![]() food and drink editor-and that’s not counting a couple takeout orders and other off-the-clock meals thrown in for good measure. Over the course of this year, I’ve dined at hundreds of local restaurants as Time Out’s L.A.
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